What is NEBBIO?
Nebbio is not just a dream, but it’s an idea that is born from passion and engagement with the soil and the extra virgin olive oil.
The family-run business “La Crocetta” produces olive oil in their own fields in San Casciano dei Bagni from more than 200 years. Nebbio expresses the ambition to improve a product that already exists as an excellence: the special environment of the high hills surrounded by the two valleys, Val d’Orcia and Val di Chiana, gives to Nebbio olive oil the special taste of herbal seasoning that not only gifts the palate with fresh sensations but also reproduces the polyphenols magnificent aroma that characterise the olive oil.
Thanks to our friends at e-olio.it,
now Nebbio is also available online
Our olive fields are not artificially fed. They are fertilised exclusively with bovine manure
The Italian northern winds keep away from the olives their parasitics and allow them to grow naturally.
Low Acidic Level
The low performance of our olive trees guarantees a low acidic level and a very low presence of peroxides.
We harvest in advance our trees to preserve polyphenols and avoid dangerous fermentation processes.
Cultivar • Frantoio, Leccino, Moraiolo, Pendolino.
Region • Tuscany
Production area • San Casciano di Bagni, (Si)
Odour • Middle oily fruity
Taste • Sour and spicy with strong herbal aroma.
Acidity • 0,12
Polyphenols • 220 MG/KG
Category • Olio Extra Vergine di Oliva
Bottle size • Bottiglie da 0,50 lt. 0,25 lt., 0,10 lt., cans from 5 lt.
Frantoio, Leccino, Moraiolo, Pendolino.
San Casciano di Bagni, (Si)
Medium oily fruity
Sour and spicy with strong herbal aromas
Extra Virgin Olive Oil
From 0,50 lt., 0,25 lt., 0,10 lt., cans from 5 lt.
Our olive fields are not artificially feed. They are fertilised exclusively with bovine manure
Our olives are never left in the boxes for more than five hours
We work in the fiels three times per year to destroy poisoning grass and prevent the dangers of humidity
A modern pruning: the less we cut, the more the olive trees reach the perfect balance, gaining in productivity